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레시피

삼치, 고등어 : 삼치튀김, Mackerel Fish – Goan Style Fish Fry Recipe | The Bombay Chef

 

Ingredients

1 tbsp Ginger-garlic paste 6 tbsp red chilli pwd ¼ cumin seeds 4-5 peppercorn 1 inch Cinnamon stick 5 Cloves pinch Fenugreek seeds ¼ tsp brown or black mustard seeds ¼ tsp turmeric powder Salt as required 1 tsp Sugar 200 ml White Vinegar Besan for frying 5 Mackerel fish or any of your choice

 

Method

- Marinate the banga fish with salt, turmeric powder and keep it aside for some time.

- Grind all the spices together

– pepper corns, cinnamon stick, cumin seeds, fenugreek, sugar, cloves, mustard seeds, chilli powder, turmeric, salt, ginger garlic paste and vinegar and run it into a fine smooth paste.

- Add vinegar to get the paste consitency.

- Apply the masala to the fish.

- Heat some oil in pan, and keep the gas on medium flame.

- Sprinkle the besan top of the fish, flip it and again sprinkle it with besan

- Fry the fish in the pan, make sure they are cook evenly from both the sides.

- For plating place the fish fry along with add some lime wedges and coriander leaves. - Bangda Fish Fry is ready to be served.

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