쿡&쉐프 > 레시피
레시피
밀크피쉬, Bangus Sisig, 필리핀
Ingredients
- 1 large boneless fried bangus, meat segragated and chopped
- 1 large red Onion, chopped
- ½ cup scallions, chopped
- 1 tablespoon chopped chili (labuyo or Thai chili)
- ½ teaspoon ground black pepper
- 1 tablespoon soy sauce
- 2 teaspoons ginger, minced
- 1 cup crushed chicharon (pork rind)
- ½ tablespoon mayonnaise
- ¼ cup unsalted butter
- 1 teaspoon garlic powder
- ½ teaspoon salt
Instructions
- Melt-in butter in a large pan
- Add the onion and cook for 3 minutes
- Put-in the ginger. Stir and cook for 2 minutes in low to medium heat.
- Add the bangus and then stir.
- Put-in the garlic powder, salt,ground black pepper, and soy sauce. Stir and cook for 5 minutes.
- Add the chicharon, scallions, and chili. Stir and cook for 3 minutes more.
- Put-in the mayonnaise. Stir.
- Transfer to a serving plate. Serve.
- Share and enjoy!
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